THE BEST KETO EGG SALAD – QUICK AND EASY RECIPE
Ingredients
1/3 cup of finely minced
white onion
½ cup of mayonnaise
12 large eggs
1-teaspoon salt
½-teaspoon ground mustard
2 tablespoons melted butter
1-teaspoon black pepper
Instructions
1. Place eggs in a pot of water. Let this boil for 10 minutes, pour the
water from the pot, and replace it with cold water. Let the eggs sit in
the water for 2 to 3 minutes.
2. Take out the eggs and peel them. Using an egg slicer, chop the eggs
into ¼-inch pieces. Add the remaining ingredients and refrigerate until
ready to serve.
Total carbs: 1g