Makes 1 Serving (3 patties). Per serving it will be 649 Calories, 51.8g Fats, 1.8g
Net Carbs, and 43.5g Protein.
Ingredients
200g Ground Beef
2 Slices Bacon
2 Tbsp. Cheddar Cheese
1 1/2 tsp. Chopped Chives
1/2 tsp. Minced Garlic
1/2 tsp. Black Pepper
3/4 tsp. Soy Sauce
1/2 tsp. Salt
1/4 tsp. Onion Powder
1/4 tsp. Worcestershire
Instructions
1. In a cast iron skillet, cook all your chopped bacon until crisp. Once
cooked, remove and place on paper towel. Drain grease separately and save.
2. In a large mixing bowl, combine ground beef, 2/3 chopped bacon,
and the rest of the spices.
3. Mix meat and spices together well, then form into 3 patties.
4. Put 2 Tbsp. bacon fat into cast iron and place patties inside once fat is hot.
5. Cook about 4-5 minutes on each side, depending on the done-ness you want.
6. Remove from pan, let rest for 3-5 minutes, and serve with cheese,
extra bacon, and onion if you’d like.